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RESUME

Professional Experience

 

2019-Present

Principal Technologist in the Industry and Services Division of the Council for Scientific and Industrial Research-Science and Technology Policy Research Institute (CSIR-STEPRI)


2016-2018

Sensory analyst and research coordinator at the Sensory Evaluation Laboratory, Department of Nutrition and Food Science, University of Ghana.

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2012

Industrial Trainee, Research and Development Division, Cocoa Processing Company Limited, Tema

 

2011

Student Intern, Food Processing Division, Council for Scientific and Industrial Research-Food Research Institute

 

Conference Presentations

  • Omari, R., Tetteh, E. & Baah-Tuahene, S. Development of human resources for the management of mycotoxins in Ghana: Current status and challenges. 2019 CSIR-RSA Scientific Conference 24th October 2019; Cutrac, Kasoa (Poster Presentation). 

                                                                                        

  • Baah-Tuahene S, and Budu, S. A. Aflatoxins in Traditionally Processed Peanuts and Peanut Products from Selected Communities in Ghana at Institute of Food Technologists (IFT16) in Chicago, IL, July 16 - 19, 2016 (Poster Presentation).

 

  • Baah-Tuahene, S., Simpson Budu, A and Firibu Saalia, K. Traditional Processing of Peanut Oil in Ghana: Implications for Food Safety. American Peanut Research and Education Society (APRES) annual conference in Florida, 2016 (Poster Presentation)

Education

 

2013-2015

MPhil in Food Science, University of Ghana, Legon.

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2008-2012

BSc. in Nutrition and Food Science, University of Ghana, Legon.

 

Other Certificates

· Evidence for Policy and Programming Course by Transform Nutrition West Africa.

· Hazard Analysis and Critical Control Point (HACCP) System: ICD-UGL Food Safety and Nutrition Training Centre Course.

Skills

 

  • Good communicator with good public presentation and interpersonal skills – Ability to work successfully with others in a team on collaborative projects. Able to make presentations in both educational and workplace settings. Skills developed in the post-graduate degree program.

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  • Good researcher with excellent interviewing skills – methodical, probing, excellent attention to details, high integrity and ethics. Skills gained both in the post-graduate programme and during work experience.

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  • Computer skills– competency in Microsoft Word, MS Excel, MS PowerPoint, Stat graphics, SPSS, Excel Stat, Atlas Pi, Compusense and Minitab.

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