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PROJECTS

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Current Research Projects

 
 

Aflatoxins

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Developing a National Policy and Technical Regulation for Aflatoxin Control in Food and Feed. Principal Investigator: Dr Rose Omari (Council for Scientific and Industrial Research-Science and Technology Policy Research Institute) 

Food contamination-Eating moulds on them may be poisonous-Experts

Policies and legislations supporting aflatoxin management

 
 

Aflatoxins and their Management in Ghana. Please download the report here...

 
 

​​Women in Engineering Education and Careers in Benin and Ghana (WEEC-BG). Principal Investigator: Dr Rose Omari (Council for Scientific and Industrial Research-Science and Technology Policy Research Institute).

 

Program of Accompanying Research for Agricultural Innovation (PARI)-Ghana

 

Past Research Projects

 
 

  • Performance of Yam as an Alternative to Frozen Potato French Fries. Principal Investigator: Dr. Charles Torto (Council for Scientific and Industrial Research-Food Research Institute)

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  • UG-INF-AJICO Complementary Food Project. Principal Investigator: Prof. Kwaku Tano-Debrah (Department of Nutrition and Food Science, University of Ghana, Legon)

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  • Ghana Peanut Value Chain Interventions Project. Principal Investigator: Prof. Agnes S. Budu (Department of Nutrition and Food Science, University of Ghana, Legon)

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  • Dairy for Improved Maternal and Child Nutrition Project. Principal Investigator: Dr. Maame Yaakwaah Blay Adjei (Department of Nutrition and Food Science, University of Ghana, Legon)

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